IMPORTANCE OF FOOD SAFETY

We all owe it to our consumers to make sure products are safe and of the upmost quality. Our vision is to raise the industry bar and ensure companies are compliant with laws and certification requirements.

SQSA’s distinctive focus on seafood sets us aside from other consulting firms, but don’t be confused by our focus on seafood! FDA’s original regulations for seafood provided the foundation for new food regulations covered by the Food Safety Modernization Act (FSMA). In other words, we have had a head start on decoding FDA’s new laws such as Preventive Controls for Human Foods (PCHF) and Foreign Supplier Verification Program (FSVP). We also work closely with directors, investigators, and Consumer Safety Officers throughout the US to calibrate our perspective on meeting the intent of the law.

With SQSA’s years of experience and knowledge in the seafood industry, we guarantee that our customers will feel confident in the services we provide:

Services

We have established a strong relationship with the seafood industry which allows us to streamline logistics in addressing compliance issues.
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CERTIFICATION AUDITS

We assist in the development and evaluation of management programs for hatcheries, farms, feed mills, and seafood processing facilities. We work with industry on complying with certification standards.
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INSPECTIONS & TESTING

We understand the need to reduce risk and maintain a quality and safe product to remain competitive. We offer a wide range of inspection and verification services.
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TRAINING & RESOURCES

We offer a wide range of trainings to meet United States regulatory and voluntary requirements.
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Next Upcoming Event
23 October 2018
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ONLINE TRAINING

We offer an array of in-person and virtual training to help accommodate your budget and schedule need.
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SIW October SQSA

LATEST NEWS & EVENTS

Seafood Industry can Benefit from PCQI training

I am starting this blog to discuss the modernization of food safety management in the US, and why it’s important that the seafood industry is proactive about implementing some of the new requirements which food producers will implement under … [Read More]