Training & Guides
Our consulting team has professional training in Hazard Analysis Critical Control Point (HACCP) from both the Association of Food and Drug Officials (AFDO) Seafood HACCP Alliance, and the National Marine Fisheries Service (NMFS). Read More…
Urner Barry, Safe Quality Seafood Assoc. Partner to Update Compliance Guides, Revive Workshop Series
Urner Barry will update its line of seafood compliance guides and revive its imported seafood workshop series through a partnership with Safe Quality Seafood Associates (SQSA) the firms announced this week.