SQSA’s internal auditor training provides real world examples, procedures, record-keeping practices, and other useful protocols to assist in implementation of your operations internal audit program.
We can help you qualify or create a well-rounded robust program that will assist in verifying compliance with your quality and food safety requirements. Since we have visited hundreds of sites and conducted many audits and implementations of food safety and Quality Management Programs, we can provide an experienced perspective in meeting third-party and regulatory food safety requirements. This training goes beyond simple presentation slides and discussion of internal audit theory, we work specifically with your program in a closed session to help strengthen your program.
This course is only offered on a private closed course basis and fees are based on location and number of students.
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PCQI (Preventative Controls for Human Food)
FSVP (Foreign Supplier Verification Program)
SIMP (Seafood Import Monitoring Program)
Product Evaluation Courses
Sanitation Control Procedure (SCP)
Buy Compliance Guide for Selling Seafood in the United States.